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Balinata brings the best version of “pasteis de nata” to Asia. Also known as “egg tarts”. It’s a must-try portuguese delicacy hit, twice as labor intensive as a croissant and five times more delicious. It can be found everywhere! Bakeries and coffee shops all the way from Manhattan to Paris, Macau to Singapore attempt to master this incredibly difficult pastry which if done correctly is described as a drop from heaven. Balinata has done just that, Layers upon layers of a flaky and crunchy buttery pastry crust, with a smooth and creamy cinnamony egg filling that melts in your mouth.
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